Xylooligosaccharides are polysaccharides extracted from plant fibers and composed of 2-10 xylose units. Xylo-oligosaccharides have good solubility and stability and are widely used in food, medicine, cosmetics and other fields. First, xylo-oligosaccharides are widely used as food additives in the food industry. During the processing of biscuits, bread, frozen foods, etc., adding xylo-oligosaccharides can increase the viscosity and texture of food, improve the taste of food, and enhance the stability and shelf life of food. In addition, xylo-oligosaccharides have moisturizing and anti-freezing properties and are used as stabilizers and thickeners in ice cream, jelly and other foods. Secondly, in the medical field, xylo-oligosaccharides are also widely used. Research shows that xylo-oligosaccharides have antioxidant, antibacterial, anti-inflammatory and other physiological activities, and can enhance the body's immune function. Therefore, xylo-oligosaccharides are often used to prepare health products and medicines to improve the body's immunity and disease resistance. Finally, in the cosmetics industry, xylo-oligosaccharides are also widely used in the formulation of skin care products and cosmetics. Its moisturizing properties can moisturize the skin and maintain the skin's moisture balance; at the same time, xylo-oligosaccharides also have antioxidant and repair damaged skin effects, which can improve the elasticity and luster of the skin. To sum up, xylo-oligosaccharide is a polysaccharide with a wide range of applications and plays an important role in food, medicine, cosmetics and other industries.
① Xylo-oligosaccharide Powder 95% HPLC
② Xylo-oligosaccharide Powder 70% HPLC
③ Xylo-oligosaccharide Powder 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide can reduce the production of toxic fermentation products and harmful bacterial enzymes.
❷ Xylo-oligosaccharide can inhibit pathogenic bacteria and diarrhea, prevent constipation.
❸ Xylo-oligosaccharide can prevent and protect dental caries, inhibit the breeding of oral bacteria.
❹ Xylo-oligosaccharide can promote the body to produce B vitamins and other nutrients.
Analysis Items | Specifications | Methods |
Active Ingredients Tests | ||
XOS2-7 (HPLC on dry basis) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC on dry basis) | ≥65.00% | GB/T 35545-2017 |
Physical Tests | ||
Appearance | Free flowing fine powder | Visual |
Color | White to light yellow | Organoleptic |
Odour | Characteristic | Organoleptic |
Taste | Little sweet | Organoleptic |
Impurities | No visible impurities | Visual |
pH value | 3.5~6.0 | GB 5009.237 |
Water | ≤5.00% | GB 5009.3 |
Ash contents | ≤0.30% | GB 5009.4 |
Chemical Tests | ||
Heavy Metals | ≤10.00ppm | GB 5009.74 |
Pb<Lead> | ≤3.00ppm | GB 5009.12 |
As<Inorganic arsenic> | ≤2.00ppm | GB 5009.11 |
Cd<Cadmium> | ≤1.00ppm | GB 5009.15 |
Hg<Total mercury> | ≤0.30ppm | GB 5009.17 |
Microbiological Tests | ||
Total Plate Counts | ≤1,000cfu/g | GB 4789.2 |
Yeasts and Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Negative | GB 4789.38 |
Salmonella | Negative | GB 4789.4 |
Staphylococcus aureus | Negative | GB 4789.10 |
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